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Epicurious
Gourmet

Sausages Braised in Beer, Apples, and Onions

3.1

(6)

Ingredients

4 bottles lager-style beer
1 large onion, thinly sliced
2 Granny Smith apples, peeled, cored and sliced
pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Preparation

  1. Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.

TagsBeerAlcoholBeveragesAppleFruitSausageMeatOnionRoot VegetableVegetableMainDinnerDairy FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsGrillingBraiseGourmet
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