Name: Sauce Soubise
Yield: Makes 6 to 8 servings
Ingredients: 1 1/2 cups Béchamel sauce; 1/2 cup grated Gruyère cheese; 1/4 cup grated Parmesan cheese; 1 cup cooked puréed onion

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

1 1/2 cups Béchamel sauce

1/2 cup grated Gruyère cheese

1/4 cup grated Parmesan cheese

1 cup cooked puréed onion

Preparation

To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.

TagsSauce French European Gruyère Cheese Dairy Parmesan Onion Root Vegetable Vegetable Side Dinner Nut Free Vegetarian House & Garden

Recipe notes

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