Ingredients
One 10 3/4-ounce can condensed
cream of mushroom soup
1 soup-can measure of milk
1 1/2 cups grated Cheddar cheese
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like coconut lentil soup and chicken stroganoff.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.