Name: Satay Lettuce Wraps
Ingredients: ⅓ cup plus 1 tablespoon coconut aminos; 3 tablespoons natural almond butter; 1 tablespoon raw honey or pure maple syrup; 2 teaspoons toasted sesame oil; ¼ to ½ teaspoon sriracha hot sauce, to taste; 1 pound chicken or turkey breast, ground or cut into bite-size pieces; 1 red bell pepper, cored, seeded, and chopped; 1 cup finely chopped broccoli; 1 cup chopped purple cabbage; 1 cup shredded carrots; 8 green onions (white and green parts), chopped; ½ cup chopped jicama; ½ cup chopped celery; 4 to 6 lettuce leaves (Bibb, Boston, or romaine), washed and dried well; ½ cup unsalted cashew pieces; Toasted sesame seeds or hemp seeds

Photo of chicken satay with vegetables in lettuce wraps on a white plate.

Photo by Angelica Mari

This is a dish that everyone in the family enjoys—which is saying a lot! You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice. If there happens to be any leftovers, serve them over a bed of greens for lunch the next day.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Southern Thai Fried Chicken (Gai Tod Hat Yai)

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.