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Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines roasted tomatoes fennel bulbs pine nuts and dill on a plate.
Photo by Steven Joyce

Pairing sardines with roasted tomatoes, fennel, and saffron might just be the best thing we’ve ever done with them. Sardines are also packed with heart-healthy omega-3 fatty acids and are a great, sustainable fish option.

This recipe was excerpted from 'LEON Big Salads' by Rebecca Seal. Buy the full book on Amazon. Get more of our favorite sardine recipes →

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