Skip to main content

Saratoga

5.0

(3)

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 tablespoons lemon juice
1/2 teaspoon superfine sugar
2 dashes Angostura bitters
2 or 3 ice cubes
Ginger ale

Preparation

  1. Put lemon juice, sugar and bitters in a tall glass with ice cubes, stir to mix and fill with ginger ale.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.