Sabbiosa means “sandy,” and that’s a good description of this delightful cake. At first bite it seems dry, but then it melts in your mouth, and you will love its golden hue as well. The cake can be enjoyed plain, simply dusted with confectioners’ sugar, or doused with amaretto or limoncello and a topping of cream and/or fruit and berries. Serve it warm right from the oven; freeze it to pull out when unexpected guests drop in—or (as I do) have a piece for breakfast with cappuccino. All in all, this is a recipe you need to try.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.