Name: Salted Chocolate Caramel Tart
Yield: Serves 8 to 10
Ingredients: 150 g unsalted butter, softened; 2/3 cup confectioner's sugar; 1/3 cup Dutch cocoa powder; 1 1/2 cups all-purpose flour; 2 egg yolks; 1 teaspoon vanilla extract; Sea salt, to serve; 3/4 cup half and half; 90 g unsalted butter; 1 1/2 cups superfine sugar; 1/2 cup water; 1/2 teaspoon sea salt flakes; 1/2 cup half and half; 125 g dark chocolate, chopped

A salted chocolate caramel tart garnished with flaky sea salt with a cut slice and a knife next to it.

Photo by Will Meppem

Sweet and savory meet with delicious results in this elegant tart.

Recipe notes

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