Crusty, chewy, salty dinner rolls whose textures and flavors play wonderfully off the slowly melting pat of sweet cream butter you place inside: these are the perfect accompaniment to the salad or cheese course, and will provide an irresistible distraction from the main course of prime rib or leg of lamb. If you have children, keep the rolls on reserve until after the kids say they can’t eat another bit of their meat or veggies. Then sit back and behold how they magically create enough room for a marathon runner’s share of salty-yeasty carbs.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.