Name: Salt-and-Vinegar Rösti
Yield: 12 servings
Ingredients: 4 pounds russet potatoes, peeled; 1 tablespoon kosher salt, plus more; 2 tablespoons olive oil, plus more; 2 onions, thinly sliced; 1 tablespoon distilled white vinegar; Freshly ground black pepper; Flaky sea salt

Photo by Christopher Testani

We transformed the regular hands-on skillet method to a very hands-off oven technique.

Recipe notes

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