Soppressato is a dried sausage of large, oval shape, refined texture, and vivid spice, the masterwork of the salumieri lucani. This sausage is a fundamental offering on the Lucanian table and its goodness is often celebrated, imitated—in longer, more slender shapes—in all the regions of Italy, under the all-encompassing name of luganica/luganega, after Lucania. Here follows a recipe for a fresh sausage that embraces the flavors and perfumes of the traditional salsicce of Lucania.
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