Skip to main content

Salmon Teriyaki

4.8

(10)

This image may contain Food Dish and Meal
Photo by Peden & Munk

Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.

Cooks' Note

Editor's note: This recipe's headnote and ingredient info have been updated as a part of our archive repair project.

Read More
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.