Name: Salmon Glazed with Honey and Mustard
Cook time: 10 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick); 1 garlic clove; 3 tablespoons grainy Dijon mustard; 2 tablespoons mild honey; 1/2 teaspoon cider vinegar; 1/2 teaspoon caraway seeds, crushed

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.

Serve with:

nutty brown rice

Recipe notes

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