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Epicurious
Bon Appétit

Salmon Burgers With Ginger and Quick-Pickled Cucumbers

4.4

(9)

salmon burger topped with lots of cress and pickles on a brioche bun
Photo by Alex Lau, Food Styling by Sue Li

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.  

  

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