Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This side dish is flavorful enough to also serve as a main course.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.