Salami and Pickle Grilled Cheese

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.