Name: Salad Pizza with Prosciutto and Blue Cheese
Yield: 4 servings
Ingredients: 1 pound store-bought pizza dough,room temperature; 3 tablespoons plus 1/3 cup extra-virgin olive oil; 3 garlic cloves, finely grated; Kosher salt, freshly ground pepper; 1 large head of Bibb lettuce, leaves separated and torn; 4 ounces Gorgonzola, crumbled (about 1 1/2 cups); 1/2 cup pickled red onion; 3 tablespoons sliced chives; 4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here; 2 tablespoons red wine vinegar; 1 teaspoon sugar

Pizza topped with salad on a sheet tray.

Photo by Bobbi Lin

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

Recipe notes

See Related Recipes and Cooking Tips

31 Perfect Pizza Recipes
Whether you’re a thin-crust aficionado or a Detroit loyalist, your ideal pizza is about to be delivered.
37 Leftover Ham Recipes to Make the Most of That Beautiful Roast
These smart recipes make leftover ham look—and taste—as good as new.
What to Cook This Weekend: April 5–7
Spring is in the air...and in this weekend-welcoming cocktail.
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master
Hey, improvement is a life-long adventure.

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Spinach Ramen Gratin

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.