My North Indian family called this salaad, or salad, but similar salads with varying seasonings are known in some parts of India as cachumbar. These salads generally contain onions (our Indian red onions), cucumbers, and tomatoes but, according to the seasons, we in Delhi could find radishes or kohlrabi in them as well. In some parts of India, barely sprouted mung beans and peanuts could be added. This fresh salad was always at our table at every meal in some form, with the simplest of dressings added at the last minute. There was never any oil in this dressing. Instead, there was fresh lime juice, salt, pepper, chili powder, and ground roasted cumin seeds. We just put a generous dollop on our plates (or side plates) and ate it with everything.
Recipe information
Yield
serves 4
Ingredients
Preparation
Mix the cucumbers, tomatoes, and shallots together in a bowl. Just before serving add the salt, pepper, cumin, cayenne, and lemon juice. Toss to mix.
