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Epicurious
Gourmet

Saffron Rouille

4.4

(4)

Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron. Even if you love saffron, though, don't be tempted to add any extra threads. This is just the right amount to really flatter, not dominate, the soup.

Cooks' notes:

·Instead of your own roasted peppers, you can use rinsed bottled roasted red peppers.
·Rouille can be made 2 days ahead and chilled, covered.

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