Rutabaga and Carrot Purée
Cooks' note:
Purée keeps, covered and chilled, 3 days.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Fluffier, fresher, and fancier than anything from a tub or can.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.