Skip to main content

Rusty Nail Shake

This creamy take on the classic Rusty Nail cocktail gets smoky notes from the whiskey, honeyed sweetness from the liqueur, and a nutty finish from pecans. We'll take two.

Recipe information

  • Yield

    <p>Makes 2 drinks</p>

Ingredients

1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) Scotch, or to taste
1 ounce (2 tablespoons) Drambuie, or to taste
Garnish: chopped toasted pecans

Preparation

  1. In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with pecans.

Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.