Name: Royal Blueberry Ice Pops
Yield: Makes 8
Ingredients: 2 1/2-pint baskets fresh blueberries, rinsed, drained; 1 8-ounce container blueberry yogurt; 1/4 cup water; 1/4 cup honey; 2 tablespoons sugar

Recipe information

Yield
Makes 8

Ingredients

2 1/2-pint baskets fresh blueberries, rinsed, drained

1 8-ounce container blueberry yogurt

1/4 cup water

1/4 cup honey

2 tablespoons sugar

Preparation

Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicle Frozen Dessert Dessert Blueberry Berry Fruit Yogurt Dairy Snack Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Food Processor Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.