Skip to main content
Epicurious
Bon Appétit

Rosemary Potatoes

3.3

(5)

Simple and low in fat.

Recipe information

  • Yield

    Serves 4

Ingredients

4 small russet potatoes
2 tablespoons olive oil
1/4 cup chopped fresh rosemary

Preparation

  1. Step 1

    Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices.

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.

Nutrition Per Serving

Per Serving: calories
194; fat
7g; sodium
12 mg; cholesterol
0.
#### Nutritional analysis provided by Bon Appétit
TagsRusset PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesSideDinnerLunchDairy FreeGluten FreeNut FreeVegetarianVeganGrillingBon Appétit
Read More
Garlic Mashed Potatoes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Vermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.