Ron’s Grilled Peanut Butter Ham

Name: Ron’s Grilled Peanut Butter Ham
Yield: serves 8 to 10
Ingredients: 1 cup chicken broth; 1/2 cup peanut butter; 1/4 cup honey; 1 small onion, grated; 1 clove garlic, chopped; 2 teaspoons soy sauce; 1 teaspoon Kitchen Bouquet; 1/4 teaspoon black pepper; 2 center-cut ham slices (1 1/2 inches thick)

December 14, 2011

Recipe information

Yield
serves 8 to 10

Ingredients

1 cup chicken broth

1/2 cup peanut butter

1/4 cup honey

1 small onion, grated

1 clove garlic, chopped

2 teaspoons soy sauce

1 teaspoon Kitchen Bouquet

1/4 teaspoon black pepper

2 center-cut ham slices (1 1/2 inches thick)

Preparation

Step 1
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
Step 2
Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.

Paula Deen's Kitchen Classics

TagsPeanut Butter Ham Meat Main Dinner Grilling Blender Cookbooks

Recipe notes

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