The next time you have company, make sure to treat them to this! This relatively simple side will have your family and friends thinking you’ve cooked all day. And if you can get little Johnny to eat spinach, then that’s a plus, too! This creamy, rich spinach dish graces the plate and stands up to any meat pairing, making it a perfect side for your next dinner party. When serving, use an ice cream scoop to make neat, perfectly shaped mounds. Try pairing it with our Savory Salmon Turnovers (page 90) or our Pastitsio (page 70).
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.