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Roasted-Vegetable Panzanella

4.6

(42)

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Roasted-Vegetable PanzanellaRomulo Yanes

This version of the Italian classic is an irresistible mix of crusty-chewy bread cubes and colorful roasted vegetables, all bathed in a lusty balsamic vinaigrette. Be sure to use a good-quality French-style baguette, as a lesser bread won't keep its texture.

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