Name: Roasted-Tomato Tart
Cook time: 25 min
Total time: 1 1D2 hr
Yield: Makes 6 hors d'oeuvre or side-dish servings
Ingredients: 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed; 2 lb plum tomatoes (8 large), halved lengthwise; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 1/2 teaspoons finely chopped fresh thyme; 1/2 cup Parmigiano-Reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)

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Roasted-Tomato TartRomulo Yanes

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you'll forget about sweets for the moment.

Cooks' Note:

Tomatoes (without pastry) can be roasted 1 week ahead and chilled in an airtight container. Reheat in a 350°F oven until heated through before using.

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