Roasted Shrimp with Champagne-Shallot Sauce

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Dive into this shareable skillet with warm flatbread.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.