Roasted Red Peppers and Portobello Mushrooms

Preparation

1. Step 1

   Lightly spray the mushrooms with olive oil spray. Lightly spray a large indoor grill pan or grill rack with olive oil spray. Heat the pan for several minutes over medium-high heat or preheat the grill on medium high.

   Step 2

   Grill the mushrooms for about 30 minutes, or until juicy. (The cooking time will vary depending on the size of the mushrooms. If you cook them too long, they will dry out.) Transfer to a cutting board. Slice to the desired thickness.

   Step 3

   In a large bowl, stir together the mushrooms and roasted peppers.

   Step 4

   In a small bowl, whisk together the vinegar and sugar until the sugar is dissolved. Pour over the mushroom mixture. Stir gently. Serve at room temperature.

2. Nutrition information

   Step 5

   (Per serving)

   Step 6

   Calories: 12

   Step 7

   Total fat: 0.0g

   Step 8

   Saturated: 0.0g

   Step 9

   Trans: 0.0g

   Step 10

   Polyunsaturated: 0.0g

   Step 11

   Monounsaturated: 0.0g

   Step 12

   Cholesterol: 0mg

   Step 13

   Sodium: 1mg

   Step 14

   Carbohydrates: 2g

   Step 15

   Fiber: 0g

   Step 16

   Sugars: 1g

   Step 17

   Protein: 1g

   Step 18

   Calcium: 3mg

   Step 19

   Potassium: 101mg

3. Dietary Exchanges

   Step 20

   Free