Roasted peppers and artichokes give this easy pizza a touch of elegance.
Recipe information
Yield
3 to 4 servings
Ingredients
One 12- to 14-inch good-quality pizza crust
1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese
1 to 1 1/2 cups grated part-skim mozzarella cheese or mozzarella-style soy cheese
3/4 cup drained thinly sliced roasted red peppers
3/4 cup canned artichoke hearts (not marinated), drained and chopped
Preparation
Step 1
Preheat the oven to 425°F.
Step 2
Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the remaining ingredients in the order given.
Step 3
Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
Menu
Step 4
Roasted Red Pepper and Artichoke Pizza (this page)
Step 5
Marinated Beans (page 40)
Step 6
or
Step 7
Chickpea and Tomato Salad (page 42)
nutrition information
Step 8
(with marinara)
Step 9
Calories: 271
Step 10
Total Fat: 7g
Step 11
Protein: 16g
Step 12
Carbohydrate: 33g
Step 13
Cholesterol: 23mg
Step 14
Sodium: 591mg
Step 15
(with ricotta)
Step 16
Calories: 340
Step 17
Total Fat: 11g
Step 18
Protein: 24g
Step 19
Carbohydrate: 33g
Step 20
Cholesterol: 45mg
Step 21
Sodium: 479mg
