Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Turn humble onions into this thrifty yet luxe pasta dinner.

There’s a reason they say, “easy as pie,” you know?

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.