Crispy. Golden. Fluffy. Bubbe would approve.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This Yemeni spice mixture transforms everything it touches into gold.