Roasted Peppers with Garlic and Herbs

Name: Roasted Peppers with Garlic and Herbs
Yield: serves 4
Ingredients: 4 red or yellow bell peppers (or a mix), halved and seeded; 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried oregano; Coarse salt and ground pepper; Fresh basil leaves, torn, for garnish

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

4 red or yellow bell peppers (or a mix), halved and seeded

2 tablespoons olive oil

2 garlic cloves, thinly sliced

1/4 teaspoon dried oregano

Coarse salt and ground pepper

Fresh basil leaves, torn, for garnish

Preparation

Step 1
Preheat oven to 450°F. Place bell peppers, cut side up, on a rimmed baking sheet. Drizzle with oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, about 35 minutes. Transfer peppers to a platter, garnish with basil, and serve.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 97
Step 4
Fat: 7.4g (1.1g Saturated Fat)
Step 5
Protein: 1.3g
Step 6
Carbohydrates: 7.7g
Step 7
Fiber: 2.5g

Everyday Food: Light

TagsBell Pepper Vegetable Garlic Root Vegetable Basil Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Easy Roast Summer Cookbooks

Recipe notes

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