Name: Roasted Pears with Ricotta and Honey
Yield: Makes 6 servings
Ingredients: 1 cup fresh ricotta cheese; 5 tablespoons sugar, divided; 1/4 teaspoon vanilla extract; 1/2 teaspoon finely grated lemon peel; 4 tablespoons unsalted butter, softened, divided; 1/2 cup whole almonds; 1/4 cup Grade B maple syrup; 1/2 teaspoon fennel seeds; 3 Bartlett pears; 2 tablespoons honey

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Roasted Pears with Ricotta and Honey

The ricotta needs to drain overnight for this recipe, so begin one day ahead. Grade B maple syrup has a deeper flavor than Grade A; it's available at Trader Joe's and specialty foods stores, and from vermontcountrystore.com.

Recipe notes

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