Roasted Niçoise Salad With Halibut, Green Beans, Potatoes, and Artichoke Hearts Recipe | Epicurious

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Nicoise salad with halibut on a bluerimmed platter with a serving fork.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.

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