Lamb is an underappreciated and underutilized meat. It’s better for you than other red meats; it’s generally raised under healthier, more humane, and more sustainable conditions; it’s fragrant, lean, and tender; and it has that slightly funky quality that makes it interesting to work with. Here, we’ve rubbed it with chopped lemon confit and olives. While the recipe calls for oven-roasting, roasting it slowly on the grill would work beautifully, too. In keeping with the great tradition of day-after-holiday leftovers and sandwich making, we think Easter Monday is when you’ll want to be eating this one.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.