Roasted-Jalapeno Pimiento Cheese Toasts

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.