Name: Roasted Garlic Toasts
Yield: Serves 2
Ingredients: 1 head garlic, cloves separated but not peeled; 1 tablespoon olive oil; Salt and freshly ground pepper; 2 1/3-inch-thick 5 x 3-inch French bread slices; Olive oil; Dried rosemary, crumbled; Salt and freshly ground pepper

Recipe information

Yield
Serves 2

Ingredients

1 head garlic, cloves separated but not peeled

1 tablespoon olive oil

Salt and freshly ground pepper

2 1/3-inch-thick 5 x 3-inch French bread slices

Olive oil

Dried rosemary, crumbled

Salt and freshly ground pepper

Preparation

Step 1
Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
Step 2
Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.

TagsToast Sandwich Garlic Root Vegetable Vegetable Side Snack Starter Dairy Free Nut Free Vegetarian Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.