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Bon Appétit

Roasted Fresh Ham with Citrus and Rye

By The Bon Appétit Test Kitchen

4.9

(10)

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Roasted Fresh Ham with Citrus and RyeDitte Isager

Unlike your traditional holiday ham, fresh ham is uncured and unsmoked. We pack it in an herb cure for several days for incredible flavor and juiciness. When roasted, the skin transforms into addictive, crispy-sweet cracklings that may cause fighting among guests.

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