Name: Roasted Chestnuts
Yield: Makes 8 to 10 servings
Ingredients: 1 1/2 to 2 pounds whole chestnuts in shell; 1 teaspoon vegetable oil; 1/4 cup water; a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

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Roasted ChestnutsSang An

Recipe information

Yield
Makes 8 to 10 servings

Ingredients

1 1/2 to 2 pounds whole chestnuts in shell

1 teaspoon vegetable oil

1/4 cup water

Special Equipment

a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

Preparation

Step 1
Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.
Step 2
Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
Step 3
Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more. Serve hot.

TagsChestnut Nut Snack Vegan Vegetarian Dairy Free Gluten Free Roast Cast Iron Skillet Winter Gourmet

Recipe notes

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