Name: Roasted Barbecue Potatoes
Yield: Makes 6 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon chili powder; 2 teaspoons onion powder; 2 teaspoons garlic salt; 1 teaspoon sugar; 1 teaspoon sweet paprika; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 10 large red-skinned potatoes (about 5 pounds), quartered

These barbecue-flavored potatoes, from Rudy’s Country Store and Bar-B-Q in San Antonio, Texas, are terrific with grilled ribs, chicken, or beef.

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup vegetable oil

1 tablespoon chili powder

2 teaspoons onion powder

2 teaspoons garlic salt

1 teaspoon sugar

1 teaspoon sweet paprika

3/4 teaspoon salt

1/2 teaspoon cayenne pepper

10 large red-skinned potatoes (about 5 pounds), quartered

Preparation

Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

TagsAmerican Red Skin Potato Potato Root Vegetable Vegetable Side Dinner Gluten Free Vegan Vegetarian Nut Free Dairy Free Easy Roast Bon Appétit

Recipe notes

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