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Bon Appétit

Roasted Asparagus with Lemon

3.8

(60)

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Roasted Asparagus with LemonSteve Cohen

Recipe information

  • Yield

    Serves 6

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon finely grated lemon peel
36 asparagus spears, trimmed

Preparation

  1. Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.

TagsAsparagusVegetableLemonCitrusFruitSideDinnerVeganVegetarianNut FreeGluten FreeDairy Free5 Ingredients or Fewer30 Minutes or LessQuickEasyRoastSpringBon Appétit
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