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Bon Appétit

Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek

3.8

(5)

Rigatoni with Brussels sprouts and leeks on a white plate next to a block of Parmesan and a box cheese grater.
Photo by Alex Lau

If your largest skillet isn’t large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

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