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Epicurious
Bon Appétit

Ricotta Panna Cotta With Nectarines and Honey

3.6

(7)

A plate of ricotta panna cotta with nectarines and honey with silverware on the side.
Photo by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Susie Theodorou

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit. Swap out nectarines for plums, peaches, cherries, or blackberries. Using a food processor makes the ricotta ultra smooth and airy.

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