Name: Ricotta Gnocchi with Roasted Tomato
Cook time: 35 min
Total time: 1 1/4 hr
Yield: Makes 4 (main course) servings
Ingredients: 2 lb plum tomatoes, trimmed and halved lengthwise; 1/2 stick (1/4 cup) unsalted butter; 3 large eggs; 1 (15-oz) container ricotta; 1 cup all-purpose flour

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Ricotta Gnocchi with Roasted TomatoRomulo Yanes

We love this dish on its own, but a sprinkling of Parmigiano Reggiano and fresh basil can be a nice addition. If you can get fresh ricotta, by all means use it here.

Cooks' note:

•You can cook tomatoes 1 day ahead and chill, covered.

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