Rice Pudding With Ginger, Amaranth, and Mango

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

These cookies are gently sweetened and perfect with a cup of tea.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.