Name: Rice Pudding "Gonzo"
Cook time: 1 1/4 hr
Total time: 3 1/4 hr
Yield: Makes 6 to 8 servings
Ingredients: 2 quarts whole milk; 1 cup long-grain white rice (do not rinse); 1 cup sugar; 2 tablespoons unsalted butter; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 large eggs; 1 cup heavy cream; 1/2 teaspoon cinnamon

Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and recipes you published a few years back about Company 18 of the FDNY? This is our local company, and it suffered a great loss of men at the World Trade Center."

We're happy to reprint this recipe, named for firefighter Steve "Gonzo" Gonzalez.

Cooks' note:

•Pudding can be chilled, covered, up to 3 days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.