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Rice Milk Glaze

Ingredients

1 cup confectioners’ sugar
1 tablespoon plus 1 1/2 teaspoons rice milk
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons dairy-free, soy-free vegetable shortening, melted

Preparation

  1. Whisk all the ingredients together until smooth. Pour over the rolls. Let set.

Allergen-Free Baker's Handbook
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