House & GardenRhine Wine CobblerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>IngredientsCrushed ice1 teaspoon superfine sugar1 teaspoon lemon juice4 ounces Rhine wineLemon peelSprig of mintPreparationHalf-fill a tumbler with crushed ice; add sugar and lemon juice and stir. Pour in the Rhine wine. Decorate with lemon and mint garnish.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesWineLemonCitrusFruitEasyQuick5 Ingredients or FewerNo-CookHouse & GardenRecipe notesBack to topTriangle