Unlike most braised meat dishes, this one ends up dry. The sauce is reduced slowly with the meat, and the result is something like fresh beef jerky. Be sure to vary the amount of chile according to your taste; I tend to be quite conservative when using chiles, but this dish is traditionally quite hot. Serve with white rice and a moist vegetable dish, like Spinach with Coconut Milk (page 487).
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.